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ALBACORE TUNA FILLETS IN OLIVE OIL jar
Albacore tuna fillets hand processed fresh, in olive oil.
Albacore tuna, in Spain known as White tuna is the most appreciated of all tunnidi. Its excellent taste, the particular light pink color and lower content of fatty substances in its tender flesh, make albacore truly unique. It’s caught in its passage from the coast of the Cantabrian Sea, in the period between June and November. The immediate fresh processing by experienced hands and handmade canning maintains and enhances its organoleptic characteristics.
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