For almost 100 years Olasagasti and Orlando bring to the table the pleasure of high quality.
The Olasagasti-ORLANDO canned fish come from an unrepeatable combination of factors, thanks to a generous nature, to an ancient tradition and an advanced know-how.
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Anchovies

Within this category of products you can buy our made from preserved anchovies. Our anchovies are processed fresh in our plants to enable to maintain the organoleptic properties typical of this tasty fish.
ScopriTuna

For years, the Orlando-Olasagasti family works and maintains tuna with great skill. The proposals of the category “tuna” are different for both storage conditions and meat processing.
ScopriMackerel

Mackerel production, for Olasagasti Masters of canning, is a way to expand the search for the taste and give the customer a product as rich as possible.
ScopriBio

The organic olive oil is obtained from the use of equipment intended solely for processing products as “organic”. The olives for the production of such oil must be collected in such a way as not to compromise the quality.
ScopriGood Recipes

Good recipes…it means taste and practicality. Within this category you can buy different proposals for special ready meals, appetizers or tuna-based creams and more!
ScopriIo non sono un pesce qualsiasi...
sono il pesce Orlando Olasagasti
Orlando-Olasagasti: two different souls blending in a unique activity of production of high quality fish canning.
Our story begins in the early twentieth century from the blending of two souls , two different habits to feel and experience the sea; Salvatore Orlando and Simona Olasagasti . A love story that joined two seas: the Mediterranean Sea and the Cantabrian Sea. A marriage between the Sicilian knowledge of canning craft and the quality and fishing tradition in the Cantabrian Sea.
