The organic olive oil is obtained from the use of equipment intended solely for processing products as “organic”. The olives for the production of such oil must be collected in such a way as not to compromise the quality:
– Deposits made mechanical or by hand, always on networks and never from the ground;
– Transport in louvered boxes or crates of limited height;
– Transport reminder mill to prevent starting in the field of uncontrolled fermentation.
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Shipping service is provided by the GLS courier that operates throughout the national territory and islands . Shipping is free for orders equal to or greater than € 100, take advantage of the convenience and fill your shopping cart online!
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